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Creamy and exquisite mousse made of lucuma pulp with fudge and chocolate brownie pieces.
Smooth and delicious mousse made of passion fruit pulp, with a vanilla butter cookie base and passion fruit jelly.
Exquisite and intense mousse made of chirimoya pulp with manjar filling with strawberries and meringue.
Delicious vanilla butter cookie base, condensed milk cream and lemon juice, covered with Italian meringue.
SUSPIRO DE LIMEÑA
Classic and delicious Peruvian dessert, made with manjar de suspiro and italian meringue with port wine.
Delicious custard and vanilla base covered with a flambeed layer of sugar.
Delicious and moist chocolate cake filled with manjar and covered with homemade fudge and milk chocolate pieces.
Our products contain natural, high-quality ingredients such as imported Peruvian fruit pulp, dairy, eggs, and gluten.
WOULD YOU LIKE TO SHARE OUR DESSERTS AT YOUR RESTAURANT OR EVENT?
Contact us
Phone/Whatsapp: +1 (786) 477 1201
Email: info@gabyvalebakery.com
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